Feeling like a relaxing bite to eat with friends and family, try our bistro situated in a
peaceful setting. If you would like to plan ahead, don't hesitate to call and we can
book you a table. We also now offer a bar menu throughout the day aswell.
BREADS AND ENTREES
GARLIC BREAD 6.95
With cheese and bacon 8.95
GOURMET BRUSCHETTA 9.95
MARGARITA FOCCACCIA 9.95
With sun-dried tomatoes, bocconcini and fresh basil
CALAMARI CHIPS 14.95
With lime aioli and sweet chilli sauce
CRUMBED CAMEMBERT 9.95
SALADS AND LIGHT OPTIONS
NEW CAESAR SALAD 16.95
Cos lettuce topped with grilled bacon, dressing,
shaved parmesan cheese, and baked pesto croutons
Top with crunchy-coated Cajun or Moroccan Chicken 8.00
WARM ASIAN BEEF SALAD 16.95
Rib eye fillet marinated, served on a bed of Asian salad
CLASSIC BEEF NACHOS 14.50
Crunchy corn chips topped with beef, salsa, melted
cheese, guacamole and sour cream
SALT AND PEPPER CALAMARI AND COCONUT PRAWNS 17.95
Served with chilled chilli cucumber and lime butter sauce
TOP YOUR SALAD WITH
CRUNCHY-COATED CAJUN OR MOROCCAN CHICKEN 5.00
CRUMBED SQUID CHIPS 8.00
GILLED GARLIC TIGER PRAWNS 8.00
GARLIC BBQ PRAWNS 8.00
FLAMING GRILL
Steaks served with garlic mash and vegetables or chips and salad
PRIME RUMP 300GRMS 24.95
Tender grain feed Queensland beef cooked to your liking
T-BONE 400GRMS 28.95
Full flavoured sirloin aged 60 days minimum
EYE FILLET 29.90
Lightly marbled and perfectly flamed grilled
For a steak that melts in your mouth
TOPPERS
GRILLED GARLIC TIGER PRAWNS 8.00
GARLIC BBQ PRAWNS 8.00
BACON, EGG, TOMATO, HOLLANDAISE 8.00
SAUCE SELECTION
MUSHROOM Sautéed with red wine and herbs in a cream reduction
PEPPER SAUCE Green peppercorns in a red wine and cream reduction
DIANNE SAUCE Garlic, Worcestershire sauce, tomato
in a brandy cream reduction
BÉARNAISE Classic tarragon and shallot sauce hollandaise base
SIDES
LIGHTLY SPICED POTATO WEDGES 6.95
Served with sour cream and sweet chilli sauce
HOT CRUNCHY CHIPS 6.95
With gravy or aioli
SEASONAL VEGETABLES 5.95
HOUSE GARDEN SALAD 5.95
FAVOURITES
CHICKEN KIEV* 21.95
Classic lightly crumbed filled with garlic butter
GARLIC OR HOT CHILLI TIGER PRAWNS 24.95
Served with steamed rice and salad or fettuccine pasta
LASAGNE* 19.95
Topped with Napoli and mozzarella and
served with chips and a garden salad
CHICKEN NEPTUNE* 26.95
Pan-fried chicken breast in a creamy blue vein
chardonnay sauce with prawns and chives
SMOKEY MESQUITE BOURBON BBQ RIBS 25.95
In a special house marinade
CHICKEN AND SPICY SAUSAGE PENNE 19.95
In a garlic, cherry tomato, chilli, pesto sauce
CHICKEN BREAST* 23.95
Topped with brie, bacon, asparagus and hollandaise sauce
GRILLED BARRAMUNDI* 23.95
Seared barramundi in a lemon garlic butter sauce -
available battered or crumbed
WINTER TARTLETS 18.95
A selection of roasted vegetables on a bed
Of golden pastry topped with béarnaise sauce
SCHNITZEL BAR
CHICKEN SCHNITZEL* 17.95
Lightly crumbed chicken breast, fried golden brown
served with a rich gravy
PARMIGIANA* 19.95
Ham, Napoli sauce and grilled mozzarella cheese
HAWAIIAN* 19.95
Ham, pineapple, Napoli sauce and grilled mozzarella
FRENCH* 23.95
Grilled bacon, camembert, avocado and béarnaise sauce
*Served with garlic mash and vegetales or chips and salad
CHILDREN’S MENU
All kids meals come with a free soft drink and ice cream
POPCORN CHICKEN AND CHIPS 7.95
FISH AND CHIPS 7.95
PIZZA AND CHIPS 7.95
CHICKEN BURGER AND CHIPS 7.95
LASAGNE AND CHIPS 7.95
12 FOR 12 MEALS
Lunch only. Your choice of 12 meals for $12 each available seven days. Conditions apply.
Not valid with any vouchers or any other offers.
LASAGNE Home made lasagne served with chips and salad
CHEESE MELTS An ever changing selection made on 1 inch thick toast
HOUSE BURGER A juicy beef pattie with lettuce, tomato, onion and our
BBQ aioli sauce. Served with chips
IDAHO POTATO Oven baked potato with bacon, cheese, topped with
sour cream and shallots
CHICKEN SKEWERS Chicken tenders marinated in special sauce,
served on a bed of jasmine rice and salad
TURKISH BREAD DELIGHT Spicy chicken breast on Turkish bread with
sun dried tomatoes, cheese, avocado, lettuce and pepper mayonnaise.
Served with hot crunchy chips
STEAK SANDWICH On 1 inch thick toast, char grilled, premium scotch
fi llet steak, with onions, tomato, lettuce and BBQ aioli sauce served
with chips
FISH ‘N’ CHIPS Beer battered or lightly crumbed fi sh served with chips,
salad and lemon
CHICKEN SCHNITZEL Lightly crumbed chicken breast smothered in
gravy, served with chips and salad
BEEF NACHOS Crunchy corn chips topped with beef, salsa, cheese,
guacamole and sour cream.
OPTIONS HOT POT Traditional casserole of the week served with
jasmine rice and crispy tortilla bread
ASIAN STIR-FRY OR SALAD Marinated beef and vegetables stir fried
and tossed through Asian style hokkien noodles